You don’t have to be an expert in French cuisine to know that Dijon mustard is a big deal all over the world. But why is it so popular? Keep reading to find out. A Brief History of Dijon Mustard The first thing to know about Dijon mustard is that its history goes back to…
Mango is one of the most popular — and delicious — fruits out there. Keep reading to learn some interesting facts about mango, from its origins to an interesting cameo in the life of Buddha. What Does Mango Mean? The word “mango” made its way to English through Portuguese, which in turn adopted it from…
If you are into hearty, with an unmistakable British touch, you are going to love shepherd’s pie. From its origins to some preparation tips, here’s everything you need to know about this delicious dish. What Is Shepherd’s Pie? Regardless of the time and place, there’s one thing that doesn’t change: housewives hate to waste food.…
Green beans, also known as string beans, are a popular side dish you can find everywhere from picnics to holiday meals—here are four reasons to always keep them on your grocery shopping list. Green Beans Are Nutritious Green beans are a scrumptious way to add vitamins to your diet. They contain vitamin A, C, E,…
A classic of Japanese cuisine, tempura has a surprising and delicious backstory. For example, did you know that the name of this dish comes from Latin? Keep reading to learn this and other surprising facts about tempura. What Is Tempura? Tempura is a typical Japanese dish that consists of food (usually vegetables or seafood) that…
Halloween is almost here—a time to enjoy, have fun, and get goosebumps everywhere, even at the table. That’s why today we bring you four spooky dishes from around the world to celebrate Halloween. Linguine “Little tongues” sounds like an item on a witch’s shopping list. Instead, linguine (“little tongues” in Italian) is a type of…
Hummus is one of the world’s most famous (and tasty) spreads. Come with us as we take a closer look at its history, ingredients, and origins. What Is Hummus? Hummus (sometimes written as “hummous”) is a paste made of chickpeas mixed with other ingredients such as lemon juice, tahini (sesame seed paste), and olive oil.…
If you love Southeast Asian cuisine, then you are probably a fan of Jasmine rice. Come with us and learn more about this delicious type of rice, from the origins of its name to the differences with other types of rice. What Is Jasmine Rice? Jasmine rice is a type of fragrant long-grain rice that…
Teriyaki is one of the most famous (and delicious) Japanese sauces. Keep reading to discover the answers to four common questions about Teriyaki, from its basic ingredients to some tips to store it. What Is Teriyaki? The word “Teriyaki” is used to refer both to a sauce and a cooking method that involves marinating meat…