With its citrus undertones, dill can punch up any dish, from soups to sandwiches and salads. Keep reading to learn more about dill, from a basic definition to an easy dill dip recipe anyone can make at home. What Is Dill? Dill is an annual herb that belongs to the parsley family and is often…
Gnocchi is an everyday treat for Italians, but remains one of the lesser-known entries in one of the world’s most popular culinary traditions. In this post, we tell you who first published the recipe for gnocchi, along with other interesting details about this Italian classic. What Is Gnocchi? Gnocchi are small dumplings made with flour…
Fun, healthy, and an infallible conversation-starter, zoodles are a sensation among food lovers everywhere. But can you freeze zoodles? In this post, we answer this question and give you some useful tips about everyone’s favorite alternative to traditional pasta. What Are Zoodles? Although they sound like the culinary version of mad libs (why else would…
If you like to cook, chances are good that you discard the leaves of the cauliflower almost automatically. But can you eat the cauliflower leaves? If so, how to serve them? Keep reading to find out. Can You Eat the Leaves of the Cauliflower? For a lot of people, throwing away the leaves of the…
Eating fresh veggies comes with many nutritional benefits, so if you love asparagus, it makes sense to want to know when is asparagus season. In this post, we talk about the best season for asparagus, plus other interesting facts about these delicious green spears. When I Asparagus in Season? Asparagus is a vegetable prized since…
Making authentic Italian pasta means cooking your pasta al dente. Keep reading to learn more about this quintessential Italian term and learn how to cook your pasta al dente — just like they do in Italy. What Is Pasta al Dente? “Dente” means “tooth” in Italian. The term “pasta al dente” refers to the sensation…
No matter where you live, Christmas means delicious food enjoyed in the best company. But have you ever wondered what do the French serve during Christmas? Or the Aussies? What about the Japanese? Keep reading to find out. Australia If you live in Australia, Christmas tastes like prawns and oysters. Keep in mind that, being…
Everyone loves the intensity and versatility of Italian cuisine. However, not everyone knows some basic terms that can make any Italian dish even more interesting. For example, if you think you know what “peperoni” means, we suggest you keep reading and prepare to be surprised. Alla Cacciatore This term means “hunter style,” and refers to…
Another delicious gift from the Mediterranean tradition, farro is a whole grain you should definitely consider adding to your diet. Keep reading to take a closer look at its history and nutrition profile. What Is Farro? Farro is a type of wheat with a nutty flavor and a chewy consistency once cooked. There are three…