With its citrus undertones, dill can punch up any dish, from soups to sandwiches and salads. Keep reading to learn more about dill, from a basic definition to an easy dill dip recipe anyone can make at home.
What Is Dill?
Dill is an annual herb that belongs to the parsley family and is often used in cuisines of Europe and Asia.
Dried or fresh dill leaves, seeds, and stems are used to add flavor to a wide variety of dishes. Some classic recipes that call for dill include dill potato salad, dill pickles, and baked salmon with lemon and dill.
This herb is also appreciated for its rich nutrient profile, which includes vitamin C, vitamin A, Iron, and Manganese, among others
Dill has been linked to health benefits like improved heart health, lower blood sugar levels, and antibacterial properties.
An Easy Dill Dip Recipe
The beauty of dill is that it allows you to turn any dish into something more interesting and exciting almost instantly.
Take, for example, this easy dill dip recipe anyone can make at home in about five minutes:
INGREDIENTS
- 1½ Cups sour cream
- ½ Cup of mayonnaise
- 2 Tablespoons dried dill weed
- 2 Tablespoons of dried minced onion
- 1 Tablespoon of dried parsley
- Salt to taste
- Fresh or dried dill weed to garnish
PREPARATION
Place all the ingredients in a bowl and mix until well-blended. Let chill for 30 minutes before serving or keep in the fridge for up to two days.
This dill dip goes great with potato chips, chopped vegetables, or bread. You can make it in less time than it takes you to watch the average YouTube video and even the pickiest eaters will be delighted by its bold, fresh taste — that’s the magic of dill!
Chef Gourmet: Delicious Food From Around the World
At Chef Gourmet, we specialize in delicious, healthy dishes. We are located in Ontario, California, with deliveries available for the Greater Los Angeles Area.
Contact us today by telephone (1-888-536-5269), email (info@6v2.b95.mytemp.website.com), or through our social media accounts on Facebook, Twitter, and Instagram to learn more about our menus, our philosophy, and our wide array of services.
