Did you know that salmon is the second most-consumed seafood species in the United States? With this background in mind, it’s no surprise to discover that there are myriad ways to prepare salmon, including by blackening it. Keep reading to learn more.
What Is Blackened Salmon?
When we talk about blackened salmon, we refer to a salmon fillet that has gone through a cooking method known as blackening. D In addition to salmon and fish, other foods that can be blackened include steaks, chicken, and even tofu. As far as cooking techniques go, blackening is unique because we know who invented it. Very often, people who come up with culinary innovations remain nameless and unknown to the public at large. This is not the case with blackening. Blackened was an idea brought to the table by Paul Prudhomme, a chef credited with inventing Cajun-Creole fusion food. In the process devised by Purdhomme, a fish fillet is dipped in melted butter, dredged in a mix of spices and herbs, and then cooked in a hot cast iron skillet. After blackening, a dark, savory crust is formed on the exterior of the fillet. The result is delicious — guaranteed to delight the taste buds of your family and friends. The mix of spices used for blackening is known as blackening seasoning. Its ingredients vary from chef to chef. Some common components are:
- Paprika
- Cayenne pepper
- Ground black pepper
- Garlic powder
- Dried basil
- Dried thyme
- Dried oregano
- Salt and pepper
All in all, blackening is a simple but effective cooking method every food lover should master. It’s easy and requires only common ingredients, so it’s a great alternative when you want to impress but you don’t have a lot of time to cook.
Want To Try Blackened Salmon? Chef Gourmet Has You Covered!
At Chef Gourmet, we specialize in delicious dishes like blackened salmon. We prepare them with utmost care using only natural ingredients and recipes that delight even the most demanding palates. We are located in Ontario, California, with deliveries available for the Greater Los Angeles Area. Contact us today by telephone (1-888-536-5269), email (info@6v2.b95.mytemp.website.com), or through our social media accounts on Facebook, Twitter, and Instagram to learn more about our menus, our philosophy, and our wide array of services.
