Apricots and peaches are two popular (and delicious) fruits. And while both may look similar on the outside, they possess distinct features and unique characteristics that set them apart. From their colors and taste to their nutritional content and uses, there are many differences between apricots and peaches. Keep reading to learn more.
Apricots and Peaches
Peaches (scientific name prunus persica) and apricots (Prunus armeniaca) are both members of the Prunus genus, which also includes cherries, plums, and almonds).
However, these two fruits are different species with unique characteristics, as we’ll see in the next sections.
Appearance
The appearance is the first aspect that anyone can differentiate between apricots and peaches. The skin of apricots is velvety and more orange, while peaches are fuzzy and yellow or pink. Peaches are larger and rounder than apricots, which tend to be smaller and oval-shaped. Moreover, apricots have a seam that runs down one side, whereas peaches have a deep crease running from the stem to the bottom.
Taste
When it comes to taste, there is a fundamental difference between apricots and peaches. Apricots have a distinct tart but sweet taste, making them popular for use in pastries and jams. On the other hand, peaches are juicier and sweeter than apricots, making them ideal for eating fresh or a great addition to smoothies and cocktails.
Nutritional Content
Both apricots and peaches are rich in essential vitamins and minerals that are good for overall health. However, they differ in terms of nutritional value.
Apricots are higher in vitamin A, C, and fiber, while peaches are a good source of vitamin C, E, and potassium.
Wrapping It Up
Although apricots and peaches share some similarities, they have many differences. They differ in their appearance, taste, nutritional content, culinary uses, and growing season. Knowing these distinctions can make it easier to decide which fruit to choose from, depending on what you’re looking for.
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