Onions are a staple in almost every household around the world. This vegetable is an essential ingredient in various dishes and can add flavor and texture to any meal. But how to properly store onions? In this post, we provide all the information you need to know.
Choose the Right Storage Place
The first step in keeping your onions fresh is choosing the proper storage place.
The ideal environment to store onions is a cool, dry, and well-ventilated area. A pantry or cupboard that’s away from direct sunlight is an excellent spot to store onions.
Avoid storing onions in plastic bags or airtight containers, as this can trap moisture, causing spoilage and promoting mold.
Avoid Storing Onions Near Ethylene-Producing Fruits and Vegetables
Onions are sensitive to ethylene, a gas that certain fruits and vegetables release as they ripen. Storing onions near ethylene-producing foods can cause the onions to spoil faster.
Some common fruits and vegetables that produce ethylene include apples, avocados, bananas, kiwis, peaches, pears, peppers, and tomatoes.
Another good reason to store onions away from other foods is that onions tend to absorb flavors and odors around them, which can cause an unpleasant experience when you finally decide to cook the onions.
How To Store Cut Onions
If you’ve cut an onion and used only a portion, don’t throw it away; you can still store it for later use.
The ideal way to keep cut onions fresh is to wrap them tightly in plastic wrap before placing them in the refrigerator, where they keep for up to one week.
Alternatively, you can chop the leftover onion and freeze it. Just place the chopped onion in a zip-top bag and throw it in the fridge, making sure to write the freezing date on the bag (frozen onions last up to even months if properly stored in a freezer).
Wrapping It Up
Now that you know the tricks on how to store onions, you can keep them fresh and tasty for longer periods. Proper storage is essential, particularly if you buy fresh onions regularly. It involves choosing the right storage place, separating onion types, avoiding storing them near certain foods, and taking the right steps to store cut onions.
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