Easy to cook and versatile, rice is a staple of many cuisines around the world. However, one thing that many people wonder about rice is how long it can be stored. If you are among them, wonder no more, because today we tell you how long rice keeps. Keep reading to learn more.
How Long Does Rice Keep?
As a general rule, uncooked white rice can be stored for a very long time, provided that it is stored correctly.
The best way to store uncooked white rice is in an airtight container placed in a cool, dry place, away from sunlight. If stored this way, uncooked white rice can last up to two years. Talk about a long shelf life!
Brown rice, on the other hand, keeps for just about six months due to the oil found in its bran layer. That’s why it is recommended to store brown rice in the fridge.
How Long Can You Store Rice Once You Cook It?
Needless to say, cooked rice doesn’t last as long as uncooked rice.
Once cooked, rice should be stored in an airtight container in the refrigerator. Cooked rice can last for three to five days in the fridge. If you want to store cooked rice for longer than that, you need to freeze it. Frozen cooked rice can last for up to 6 months,
What Are Some Signs That Rice Has Gone Bad?
If you suspect that your uncooked white rice has gone bad, the first thing is to smell it. If it has a rancid or strange odor, then it is not safe to eat anymore.
Other signs that rice has gone bad include:
- A slimy texture
- Visible mold or discoloration
- Small bugs or insects inside the container
If you notice any of these signs, it is best to throw away the rice.
To learn more about rice and its different varieties, be sure to check out our previous blogs, “What Is Yellow Rice?” “Which Type of Rice To Use for Pilaf?” and “What Is Red Cargo Rice?”
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