Tacos are a staple of Mexican cuisine and a favorite of food lovers all over the world. But are tacos healthy? As you will see, the question can’t be answered with a simple “yes” or “no.”
Are Tacos Healthy?
Although it may seem frustrating, the answer to the question “Are tacos healthy?” is “It depends.”
For starters, it depends on the type of tortilla you use and the ingredients you put in your taco. Flour tortillas contain more fat, so if you are watching your calorie intake, you may prefer to opt for soft corn tortillas.
By the way, authentic Mexican tacos are made with soft tortillas. While taco shells can be deliciously tempting, they add more calories and fat to your tacos because they are usually fried. So stick to soft tortillas if you can.
Filling and Garnishes
And now we get to the filling of your taco. Some traditional options, such as chicharron or carnitas, are mouthwatering but high in fat, so we recommend consuming them in moderation.
However, a healthy taco doesn’t have to deviate from what is considered authentic Mexican food. For example, grilled chicken is a good alternative to red meat. Baked fish tacos are also a delicious and authentic option that is healthier than meat.
As for garnishing options, there is a veritable embarrassment of riches. Guacamole, pico de gallo, cilantro, lettuce, and beans, are all healthy product that will make any taco an even more delicious adventure.
Salsas are another essential ingredient of any authentic taco. Oftentimes salsas call for the addition of some oil, so add them sparsely to your taco.
More Interesting Food Facts!
At Chef Gourmet, we know good food, and we love sharing that knowledge with you. If we have whetted your appetite for interesting food facts, here are some previous posts you may find interesting:
- 3 Key health benefits of cauliflower
- Where did chicken Marsala originate?
- Furikake: Everything you need to know
- What is piment d’espelette?
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