Apples are one of the world’s most popular fruits, and with good reason: they are delicious and boast a rich nutrient profile. So, in today’s post we discuss the vitamins and minerals contained in apples. Follow along to learn more!
Vitamin Content of Apples
Apples are a good source of vitamin C. For example, 125 grams of chopped apples with skin contains 5.7 mg of vitamin C, which is equal to 10% of the FDA’s Percent Daily Value (DV).
Vitamin C is important for several reasons. First off, vitamin C is an antioxidant that helps combat the effects of free radicals on the cells. Plus, Vitamin C boosts our immune system and contributes to the formation of tendons, skin, ligaments, and blood vessels.
Other vitamins found in apples include the following:
- Vitamin A 67.5IU 1% of DV
- Vitamin C 5.7mg 10% of DV
- Vitamin E 0.2mg 1% of DV
- Vitamin K 2.8mcg 3% of DV
- Thiamin 0.0 mg 1% of DV
- Riboflavin 0.0mg 2% of DV
- Niacin 0.1 mg 1% of DV
- Vitamin B60.1 mg 3% of DV
- Folate 3.8 mcg 1% of DV
- Vitamin B 120.0 mcg 0% of DV
- Pantothenic Acid 0.1 mg 1% of DV
Mineral Content of Apples
Apples are also rich in minerals, the inorganic elements absorbed by animals and plants that the human body needs to support a myriad of important functions.
The most abundant mineral in apples is Potassium. 125 grams of chopped apples with skin provide 134 mg of potassium, or 4% of the Percentage Daily Value.
Potassium plays a key role in the human body: it helps maintain normal levels of fluids inside the cells. Additionally (but not less importantly), potassium also helps the muscles contract.
Here’s a list of other minerals found in apples:
- Calcium 7.5 mg 1% of DV
- Iron 0.1 mg 1% of DV
- Magnesium 6.3 mg 2% of DV
- Phosphorus 13.8 mg 1% of DV
- Potassium 134 mg 4% of DV
- Sodium 1.3 mg 0% of DV
- Copper 0.0 mg 2% of DV
- Manganese 0.0 mg 2% of DV
Chef Gourmet: We Know Good Food
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